EC Number   |
General Stability |
Reference |
|---|
   3.4.11.1 | hexameric LAP is almost completely inactivated, showing 0.6% residual activity, by incubation with 2.5 M GuHCl and 40 mM DTT for 3 h at room temperature |
709193 |
| 3.4.11.1 | lyophilization, inactivation |
95200 |
| 3.4.11.1 | Mn2+ is absolutely required for stability during purification |
649773 |
| 3.4.11.1 | Mn2+ is essential for enzyme stability, in absence of Mn2+ the enzyme is inactivated within 48 h |
649773 |
| 3.4.11.1 | no inactivation |
81176 |
| 3.4.11.1 | the enzyme completely loses its activity upon freezing and thawing |
698424 |
| 3.4.11.1 | urea 8 M, partial inactivation |
81176 |
