EC Number   |
Storage Stability |
|---|
    1.1.1.49 | -10°C, 10 mM Tris-HCl, pH 7.4, 5 mM 2-mercaptoethanol, 2 mM EDTA, 40% glycerol (v/v), weeks |
| 1.1.1.49 | -20°C or -40°C, impure state, more than 1 week |
| 1.1.1.49 | -20°C, 0.05 M Tris-Cl buffer containing 1 mM glucose 6-phosphate, pH 7.5, stable for over 2 months |
| 1.1.1.49 | -20°C, 100 mM Tris-HCl buffer, pH 7.9, several months |
| 1.1.1.49 | 30°C, Bacillus stearothermophilus enzyme maintains more than 80% of activity after 1 month |
| 1.1.1.49 | 4°C, purified 650fold, several weeks |
| 1.1.1.49 | 4°C, several months |
| 1.1.1.49 | 4°C, storage in saline-adenine-glucose-mannitol, 6 weeks, the enzyme activity decreases significantly to 18% |
| 1.1.1.49 | 5°C, pH 6.0-10.5, stable for 48 h |
