EC Number   |
Storage Stability |
|---|
    1.1.1.37 | -10°C, in 20 mM potassium phosphate buffer, pH 7.0, 0.01% 2-mercaptoethanol/40% glycerol, can be stored for at least 2 months without loss of activity |
| 1.1.1.37 | -15°C, in 10 mM potassium phosphate buffer, pH 7.5, containing 0.1 M KCl, stable for at least 3 months with no apparent loss of activity |
| 1.1.1.37 | -20°C, activity tends to decay rapidly after purification |
| 1.1.1.37 | -20°C, can be stored at least several months without any appreciable loss in activity |
| 1.1.1.37 | -20°C, can be stored over months |
| 1.1.1.37 | -20°C, completely inactivated |
| 1.1.1.37 | -20°C, stable |
| 1.1.1.37 | -80°C, remains active for several weeks |
| 1.1.1.37 | -80°C, stable for 4 months |
| 1.1.1.37 | 0°C, purified enzymes are stable for up to 2 months in 0.05 M potassium phosphate buffer, pH 7.5 containing 0.001 M 2-mercaptoethanol |
