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EC Number
General Stability
Reference
1.4.1.2
2-oxoglutarate stabilizes
391554
1.4.1.2
ADP stabilizes
391554
1.4.1.2
ammonium sulfate improves stability
391583
1.4.1.2
DTT stabilizes
391552
1.4.1.2
extremely unstable at 0°C to 4°C due to the dissociation of the holoenzyme into catalytically inactive subunits
391629
1.4.1.2
guanidine hydrochloride, 1.0 M, complete denaturation
391567
1.4.1.2
high salt tolerance
727826
1.4.1.2
isophthalate stabilizes
391552
1.4.1.2
NaCl, 0.1 M, stabilizes
391550
1.4.1.2
NADH stabilizes
391554
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