Literature summary for 2.3.2.35 extracted from

Kim, S.; Park, M.; Yeom, S.I.; Kim, Y.M.; Lee, J.M.; Lee, H.A.; Seo, E.; Choi, J.; Cheong, K.; Kim, K.T.; Jung, K.; Lee, G.W.; Oh, S.K.; Bae, C.; Kim, S.B.; Lee, H.Y.; Kim, S.Y.; Kim, M.S.; Kang, B.C.; Jo, Y.D.; Yang, H.B.; Jeong, H.J.; Kang, W.H.; Kwon, J.K.; Shin, C.; Lim, J.Y.; Park, J.H.; Huh, J.H.; Kim, J.S.; Kim, B.D.; Cohen, O.; Paran, I.
Genome sequence of the hot pepper provides insights into the evolution of pungency in Capsicum species (2014), Nat. Genet., 46, 270-278 .

Natural Substrates/ Products (Substrates)

Natural Substrates	Organism	Comment (Nat. Sub.)	Natural Products	Comment (Nat. Pro.)	Rev.	Reac.
(6E)-8-methylnon-6-enoyl-CoA + vanillylamine	Capsicum annuum	-	CoA + capsaicin	-	?

Organism	UniProt	Comment	Textmining
Capsicum annuum	-	cultivar CM334	-

Source Tissue	Comment	Organism	Textmining
fruit	-	Capsicum annuum	-

Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
(6E)-8-methylnon-6-enoyl-CoA + vanillylamine	-	Capsicum annuum	CoA + capsaicin	-	?

Organism	Comment	Expression
Capsicum annuum	during placenta development, the enzyme is highly expressed in pungent pepper	up

Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.

Release 2023.1 (January 2023)