Literature summary for 1.4.1.2 extracted from

Gomez de Cadinanos, L.; Pelaez, C.; Martinez-Cuesta, M.; Garcia-Cayuela, T.; Requena, T.
Identification and characterization of glutamate dehydrogenase activity in wild Lactococcus lactis isolated from raw milk cheeses (2018), Eur. Food Res. Technol., 244, 603-609 .

No PubMed abstract available

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Application

Application	Comment	Organism
food industry	Lactococcus lactis IFPL 953 shows the highest NAD-GDH activity among wild isolates from raw milk cheeses. L. lactis IFPL 953 also demonstrates a remarkable 2-oxoisovalerate decarboxylase activity, which along with its high GDH activity makes the strain particularly useful in enhancing cheese flavour formation	Lactococcus lactis

Organism

Organism	UniProt	Comment	Textmining
Lactococcus lactis	-	-	-
Lactococcus lactis IFPL 953	-	-	-

General Information

General Information	Comment	Organism
evolution	in 39 wild isolates of Lactococcus lactis from raw milk cheeses, only 25% of the isolates are glutamate dehydrogenase positive with NAD+ as the preferred cofactor. Lactococcus lactis IFPL953 shows the highest NAD-GDH activity	Lactococcus lactis

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Release 2023.1 (January 2023)