EC Number   |
pH Stability |
pH Stability Maximum |
Reference |
|---|
    1.1.3.13 | 4.2 |
- |
purified recombinant His-tagged enzyme, 25°C, 3 h, inactivation |
724630 |
| 1.1.3.13 | 5 |
- |
25°C, 3 h, complete inactivation |
484905 |
| 1.1.3.13 | 5 |
6 |
20 min, 25°C, more than 80% residual activity, recombinant protein |
763283 |
| 1.1.3.13 | 5 |
10 |
stable |
684630 |
| 1.1.3.13 | 5 |
11 |
purified intracellular enzyme, stable |
674961 |
| 1.1.3.13 | 5.5 |
7 |
purified recombinant His-tagged enzyme, 25°C, 3 h, 50% activity remaining |
724630 |
| 1.1.3.13 | 5.5 |
8.5 |
stable |
484914 |
| 1.1.3.13 | 6 |
- |
22°C, 50% loss of activity after 10 min |
484922 |
| 1.1.3.13 | 6 |
- |
40°C, 20 min, about 60% loss of activity |
688123 |
| 1.1.3.13 | 6 |
- |
the enzyme activity is enhanced to 2fold by incubation at pH 6.0 and 40°C for 60 min, whereas the Km values for ethanol and ethylene glycol do not change |
699050 |
