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Literature summary for 1.1.3.13 extracted from

  • Kondo, T.; Morikawa, Y.; Hayashi, N.
    Purification and characterization of alcohol oxidase from Paecilomyces variotii isolated as a formaldehyde-resistant fungus (2008), Appl. Microbiol. Biotechnol., 77, 995-1002.
    View publication on PubMed

Activating Compound

Activating Compound Comment Organism Structure
1,10-phenanthroline 1 mM, 1.25fold activation Paecilomyces variotii
iodoacetamide 1 mM, 1.3fold activation Paecilomyces variotii

Inhibitors

Inhibitors Comment Organism Structure
4-chloromercuribenzoate 0.1 mM, 31% inhibition Paecilomyces variotii
HgCl2 1 mM, 44% inhibition Paecilomyces variotii

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
1.9
-
methanol
-
Paecilomyces variotii
3.8
-
ethanol
-
Paecilomyces variotii
4.9
-
formaldehyde
-
Paecilomyces variotii

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
73000
-
6 * 73000, SDS-PAGE Paecilomyces variotii
450000
-
gel filtration Paecilomyces variotii

Organism

Organism UniProt Comment Textmining
Paecilomyces variotii
-
isolated as a formaldehyde-resistant fungus from wastewater containing formaldehyde
-
Paecilomyces variotii RI017
-
isolated as a formaldehyde-resistant fungus from wastewater containing formaldehyde
-

Purification (Commentary)

Purification (Comment) Organism
-
Paecilomyces variotii

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
1.42
-
-
Paecilomyces variotii

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
ethanol + O2 106% of the activity with methanol Paecilomyces variotii acetaldehyde + H2O2
-
?
ethanol + O2 106% of the activity with methanol Paecilomyces variotii RI017 acetaldehyde + H2O2
-
?
formaldehyde + O2 28% of the activity with methanol Paecilomyces variotii formic acid + H2O2
-
?
formaldehyde + O2 28% of the activity with methanol Paecilomyces variotii RI017 formic acid + H2O2
-
?
methanol + O2
-
Paecilomyces variotii formaldehyde + H2O2
-
?
methanol + O2
-
Paecilomyces variotii RI017 formaldehyde + H2O2
-
?
n-propanol + O2 33% of the activity with methanol Paecilomyces variotii n-propanal + H2O2
-
?
n-propanol + O2 33% of the activity with methanol Paecilomyces variotii RI017 n-propanal + H2O2
-
?

Subunits

Subunits Comment Organism
hexamer 6 * 73000, SDS-PAGE Paecilomyces variotii

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
50
-
30 min, enzyme retains full activity Paecilomyces variotii
60
-
30 min, enzyme is almost completely inactivated Paecilomyces variotii

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6 10
-
Paecilomyces variotii

pH Stability

pH Stability pH Stability Maximum Comment Organism
5 10 stable Paecilomyces variotii

Cofactor

Cofactor Comment Organism Structure
flavin noncovalently bound flavin different from FAD, FMN, and riboflavin Paecilomyces variotii