Application | Comment | Organism |
---|---|---|
analysis | enzyme may be useful for the colorimetric determination of methanol, ethanol, or other alcohols | Basidiomycota |
Crystallization (Comment) | Organism |
---|---|
- |
Basidiomycota |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
1.52 | - |
methanol | - |
Basidiomycota | |
10 | - |
ethanol | - |
Basidiomycota | |
54.6 | - |
n-Propanol | - |
Basidiomycota | |
133 | - |
n-butanol | - |
Basidiomycota |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
300000 | - |
above, gel filtration | Basidiomycota |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
methanol + O2 | Basidiomycota | key enzyme of methanol metabolism | formaldehyde + H2O2 | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Basidiomycota | - |
- |
- |
Posttranslational Modification | Comment | Organism |
---|---|---|
no glycoprotein | - |
Basidiomycota |
Purification (Comment) | Organism |
---|---|
- |
Basidiomycota |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
mycelium | - |
Basidiomycota | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Basidiomycota |
Storage Stability | Organism |
---|---|
crystalline, stable for at least 5 months in 0.05 M phosphate buffer, pH 7.7 | Basidiomycota |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
1-pentanol + O2 | 1% of the activity with methanol | Basidiomycota | n-pentanal + H2O2 | - |
? | |
2-propen-1-ol + O2 | 17% of the activity with methanol | Basidiomycota | 2-propen-1-al + H2O2 | - |
? | |
2-propyn-1-ol + O2 | 45% of the activity with methanol | Basidiomycota | propyn-1-al + H2O2 | - |
? | |
bromoethanol + O2 | 4% of the activity with methanol | Basidiomycota | bromoethanal + H2O2 | - |
? | |
chloroethanol + O2 | 6% of the activity with methanol | Basidiomycota | chloroethanal + H2O2 | - |
? | |
chloroethanol + O2 | 6% of the activity with | Basidiomycota | chloroethanal + H2O2 | - |
? | |
ethanol + O2 | 28% of the activity with methanol | Basidiomycota | acetaldehyde + H2O2 | - |
? | |
methanol + O2 | - |
Basidiomycota | formaldehyde + H2O2 | - |
? | |
methanol + O2 | key enzyme of methanol metabolism | Basidiomycota | formaldehyde + H2O2 | - |
? | |
n-butanol + O2 | 2.1% of the activity with methanol | Basidiomycota | n-butanal + H2O2 | - |
? | |
n-butanol + O2 | 2.1%, of the activity with methanol | Basidiomycota | n-butanal + H2O2 | - |
? | |
n-propanol + O2 | 5.3% of the activity with methanol | Basidiomycota | n-propanal + H2O2 | - |
? |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
25 | - |
pH 5.0, 3 h, complete inactivation at pH 5.0 after 3 h | Basidiomycota |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6.3 | 9 | - |
Basidiomycota |
6.5 | 9 | - |
Basidiomycota |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
5 | - |
25°C, 3 h, complete inactivation | Basidiomycota |
6.5 | - |
rapid inactivation below | Basidiomycota |
7 | 9 | 25°C, 3 h, stable | Basidiomycota |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
FAD | - |
Basidiomycota |