EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
   3.4.22.15 | 20 |
- |
purified native enzyme, pH 5.5, completely stable up to |
753600 |
| 3.4.22.15 | 20 |
50 |
the enzyme is stable between 20 and 50°C, but activity drops above 60°C |
731500 |
| 3.4.22.15 | 25 |
- |
after incubation at 25°C for 120 min 73-86% of the original activity remain |
679950 |
| 3.4.22.15 | 25 |
37 |
the activity of CATL decays at substrate concentrations higher than 0.01 mM, in a concentration-dependent manner. The activity of CATL is unaltered at saturation concentrations of substrate when the protease is assayed at 37°C |
717284 |
| 3.4.22.15 | 35 |
- |
about, purified native enzyme, pH 5.5, loss of 50% activity |
753600 |
| 3.4.22.15 | 35 |
- |
purified native enzyme, pH 5.5, inactivation |
753600 |
| 3.4.22.15 | 37 |
- |
pH 4.5-5.5, 24 h, more than 70% of the activity is retained |
647919 |
| 3.4.22.15 | 40 |
- |
stable below |
647927, 696809 |
| 3.4.22.15 | 40 |
65 |
the enzyme exhibits a higher hydrolytic activity on surimi protein at 65°C than at 40°C |
680289 |
| 3.4.22.15 | 55 |
- |
10 min, 55% residual activity |
696809 |
