EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
   1.8.3.2 | -999 |
- |
dithiothreitol, 1 mM, increases the stability to heating |
393041, 393052 |
| 1.8.3.2 | 30 |
60 |
enzyme retains more than 80% of the initial activity with glutathione after 24 h incubation at 30-60°C |
724090 |
| 1.8.3.2 | 40 |
- |
24 h, more than 70% of initial activity |
724654 |
| 1.8.3.2 | 40 |
- |
the enzyme retains 89% of the initial activity after 20 h incubation |
764376 |
| 1.8.3.2 | 50 |
- |
1 h, 40% of initial activity |
724654 |
| 1.8.3.2 | 50 |
- |
24 h, 42% residual activity |
724056 |
| 1.8.3.2 | 50 |
- |
the enzyme retains 75% of the initial activity after 20 h incubation |
764376 |
| 1.8.3.2 | 56.2 |
- |
midpoint of thermal denaturation, mutant enzyme H72A/P119S |
765727 |
| 1.8.3.2 | 57 |
- |
melting tepmerature |
724654 |
| 1.8.3.2 | 59.1 |
- |
T1/2, mutant enzyme S32A/N34A |
765345 |
