EC Number   |
Storage Stability |
|---|
   1.1.3.6 | 0-5°C, crystallized enzyme in lyophilized state, in the dark, stable for at least 10 months |
| 1.1.3.6 | 30°C, purified enzyme, completely stable for 60 days, 24% reduction after 70 days, 60% reduction after 100 days |
| 1.1.3.6 | 4-8°C, purified native enzyme, the enzyme maintains approximately 36% and 58.5% of its activity after 18 days of storage |
| 1.1.3.6 | 4°C, ChOx-immobilized silk mat, when the measurements are made at 3 days interval the immobilized ChOx can retain about 50% of its original activity after 45 days of storage and when the same carried out with 7 days interval, about 70% of its original activity is retained till 60 days |
| 1.1.3.6 | 4°C, enzyme immobilized on polyacrylonitrile hollow fibers retains 80% of its activity after 15 days, native enzym retains about 55% of its activity after 15 days |
| 1.1.3.6 | 4°C, purified enzyme, completely stable for 60 days, 24% reduction after 70 days, 60% reduction after 100 days |
| 1.1.3.6 | 95°C, purified natie enzyme, the enzyme loses activity by gradual thermal treatment, but it maintains 58.5% activity at 95°C after 2 h |
