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EC Number	General Stability	Reference
2.3.1.9	dithiothreitol stabilizes	487687
2.3.1.9	glycerol stabilizes	487687
2.3.1.9	labile enzyme, partially stabilized by 1-2 mM dithiothreitol and 20% ethylene glycol	486430
2.3.1.9	more than 10% sucrose, 2-mercaptoethanol or dithiothreitol are necessary to maintain activity	487703
2.3.1.9	unstable in dilute solution, less than 0.5 mg/ml protein	487687
2.3.1.9	urea: 2.5 M, 17 h, 50% loss of activity, 5 M, 45 min, 50% loss of activity, 7 M, 1 min, 50% loss of activity	487680

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Release 2023.1 (January 2023)