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EC Number
General Stability
Reference
2.3.1.5
2-mercaptoethanol stabilizes
487124
2.3.1.5
acetyl-CoA significantly enhances the stability of the purified recombinant protein and prevents precipitation over a course of 14 days
681981
2.3.1.5
cysteamine stabilizes
487123
2.3.1.5
cysteine stabilizes
487124
2.3.1.5
dithiothreitol stabilizes
487117
,
487119
,
487125
2.3.1.5
EDTA stabilizes
487117
2.3.1.5
EGTA stabilizes
487627
2.3.1.5
glycerol and albumin stabilize
487132
2.3.1.5
glycerol, 10% v/v, stabilizes
487116
2.3.1.5
no refolding after thermal denaturation
657884
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