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EC Number
General Stability
Reference
1.1.1.28
2-mercaptoethanol and EDTA stabilize
286491
1.1.1.28
for stabilization of the enzymes 0.15% mercaptoethanol and 1mM EDTA are added to the substrate solution.
659546
1.1.1.28
glycerol and reducing agents stabilize
286493
1.1.1.28
repeated freezing and thawing, low ionic strength or pH above 6.5 cause loss of activity
286490
1.1.1.28
stable in a neutral to alkaline environment below 35 °C
760237
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