Application | Comment | Organism |
---|---|---|
additional information | production of enzymically hydrolyzed plant proteins to reach high glutamic acid yields | Lacticaseibacillus rhamnosus |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
NaCl | 15%, remains 90% of the initial activity | Lacticaseibacillus rhamnosus |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | Michaelis-Menten kinetics | Lacticaseibacillus rhamnosus | |
4.8 | - |
glutamine | at 50ºC, pH 7.0 | Lacticaseibacillus rhamnosus |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
membrane | - |
Lacticaseibacillus rhamnosus | 16020 | - |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
NaCl | 5%, increases activity almost 2fold | Lacticaseibacillus rhamnosus |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-glutamine + H2O | Lacticaseibacillus rhamnosus | - |
L-glutamate + NH3 | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Lacticaseibacillus rhamnosus | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-glutamine + H2O | - |
Lacticaseibacillus rhamnosus | L-glutamate + NH3 | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
- |
Lacticaseibacillus rhamnosus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7 | - |
- |
Lacticaseibacillus rhamnosus |