Application | Comment | Organism |
---|---|---|
agriculture | significant environmental effects exist on sucrose and the raffinose family of oligosaccharies for both commodity-type soybeans and lines with altered carbohydrate profiles. Altered carbohydrate soybeans can produce a high sucrose ( above 8% dry weight) and low raffinose family of oligosaccharies (less than 1% total raffinose and stachyose) phenotype across different locations when plants have the appropriate maturity. The carbohydrate profile is affected by the environment, and cooler temperatures during the later pod-filling stages strongly correlate with increased sucrose and decreased stachyose, the desired profile changes | Glycine max |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Glycine max | B2ZF64 | - |
- |
Source Tissue | Comment | Organism | Textmining |
---|
Synonyms | Comment | Organism |
---|---|---|
raffinose synthase | - |
Glycine max |
RS2 | - |
Glycine max |