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Literature summary for 2.4.1.25 extracted from
- Properties of cassava starch modified by amylomaltase from Corynebacterium glutamicum (2016), J. Food Sci., 81, C1363-C1369 .
Cloned(Commentary)
| Cloned (Comment) | Organism |
|---|---|
| expressed in Escherichia coli | Corynebacterium glutamicum |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Corynebacterium glutamicum | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| HisTrap column chromatography | Corynebacterium glutamicum |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| cassava starch + glycosyl acceptor | - |
Corynebacterium glutamicum | ? | - |
? |  |
| soluble potato starch + maltose | - |
Corynebacterium glutamicum | ? | - |
? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| alpha-1,4-glucanotransferase | - |
Corynebacterium glutamicum |
| amylomaltase | - |
Corynebacterium glutamicum |
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Release 2023.1 (January 2023)
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