Literature summary for 2.4.1.25 extracted from

Sorndech, W.; Sagnelli, D.; Meier, S.; Jansson, A.M.; Lee, B.H.; Hamaker, B.R.; Rolland-Sabate, A.; Hebelstrup, K.H.; Tongta, S.; Blennow, A.
Structure of branching enzyme- and amylomaltase modified starch produced from well-defined amylose to amylopectin substrates (2016), Carbohydr. Polym., 152, 51-61 .

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Organism

Organism	UniProt	Comment	Textmining
Thermus thermophilus	-	-	-

Substrates and Products (Substrate)

Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
barley starch + glycosyl acceptor	transgenic barley amylose-only starch which consists of more than 99% amylose	Thermus thermophilus	?	-	?
maize starch + glycosyl acceptor	100% amylopectin waxy maize starch	Thermus thermophilus	?	-	?

Synonyms

Synonyms	Comment	Organism
4-alpha-D-alpha-glucanotransferase	-	Thermus thermophilus
amylomaltase	-	Thermus thermophilus

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Release 2023.1 (January 2023)