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Literature summary for 2.1.1.B74 extracted from

  • Berim, A.; Gang, D.R.
    Production of methoxylated flavonoids in yeast using ring A hydroxylases and flavonoid O-methyltransferases from sweet basil (2018), Appl. Microbiol. Biotechnol., 102, 5585-5598 .
    View publication on PubMed

Application

Application Comment Organism
synthesis expression together with basil flavonoid 6-hydroxylase encoded by CYP82D33 and further ethyltransferases in Saccharomyces cerevisiae to produce 8- and/or 6-substituted, methoxylated flavones from their natural precursor apigenin. The yeast cells produce substantial amounts of 6-hydroxylated, methylated derivatives of naringenin and luteolin while the corresponding derivatives of flavonol kaempferol are only detected in trace amounts. The substrate specificity of both the hydroxylases and the flavonoid O-methyltransferases is limiting yields obtained with alternative substrates Ocimum basilicum

Cloned(Commentary)

Cloned (Comment) Organism
expression in Saccharomyces cerevisiae Ocimum basilicum

Organism

Organism UniProt Comment Textmining
Ocimum basilicum K0I977
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
S-adenosyl-L-methionine + apigenin
-
Ocimum basilicum S-adenosyl-L-homocysteine + genkwanin
-
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Synonyms

Synonyms Comment Organism
F7OMT
-
Ocimum basilicum