KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.032 | - |
xanthine | pH 7, 50°C | Arthrobacter sp. | |
0.133 | - |
hypoxanthine | pH 7, 50°C | Arthrobacter sp. |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Arthrobacter sp. | - |
- |
- |
Purification (Comment) | Organism |
---|---|
using a negative immune protocol with a higher activity recovery at 92.0% | Arthrobacter sp. |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
hypoxanthine + H2O + O2 | - |
Arthrobacter sp. | urate + H2O2 | - |
? | |
xanthine + H2O + O2 | - |
Arthrobacter sp. | uric acid + H2O2 | - |
? |
Subunits | Comment | Organism |
---|---|---|
dimer | composed with two different peptides with the mass of 55.5 and 85.5 kDa | Arthrobacter sp. |
Synonyms | Comment | Organism |
---|---|---|
xanthine oxidase | - |
Arthrobacter sp. |
XOD | - |
Arthrobacter sp. |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
- |
Arthrobacter sp. |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
activity recovery quickly decreases at temperatures higher than 40°C | Arthrobacter sp. |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7 | - |
- |
Arthrobacter sp. |