Inhibitors | Comment | Organism | Structure |
---|---|---|---|
SDS | in the presence of the surfactant the initial reaction rates are consistently lower than in pure buffer at all the surfactant concentrations considered (0.5-50 mM). This effect is mainly due to an increase in the dissociation constant of beta-NAD+ which reaches its maximum value (7.1 mM) at the critical micelle concentration. Above the critical micelle concentration the effect of the surfactant is mainly due to an increase in the Michaels constants of the alcohol, with values of 41 mM for 15 mM SDS and 50 mM for 50 mM SDS | Saccharomyces cerevisiae |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.24 | - |
beta-NAD+ | in presence of 0.5 mM SDS | Saccharomyces cerevisiae | |
0.243 | - |
beta-NAD+ | in presence of 0.5 mM SDS | Saccharomyces cerevisiae | |
0.35 | - |
beta-NAD+ | in presence of 1 mM SDS | Saccharomyces cerevisiae | |
0.71 | - |
beta-NAD+ | in presence of 3 mM SDS | Saccharomyces cerevisiae | |
1.23 | - |
beta-NAD+ | in presence of 50 mM SDS | Saccharomyces cerevisiae | |
2.29 | - |
beta-NAD+ | in presence of 15 mM SDS | Saccharomyces cerevisiae | |
13 | - |
ethanol | in presence of 0.5 mM SDS | Saccharomyces cerevisiae | |
14 | - |
ethanol | in presence of 3 mM SDS | Saccharomyces cerevisiae | |
17 | - |
ethanol | in presence of 1 mM SDS | Saccharomyces cerevisiae | |
41 | - |
ethanol | in presence of 15 mM SDS | Saccharomyces cerevisiae | |
50 | - |
ethanol | in presence of 50 mM SDS | Saccharomyces cerevisiae |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Saccharomyces cerevisiae | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
ethanol + beta-NAD+ | - |
Saccharomyces cerevisiae | acetaldehyde + NADH + H+ | - |
? |