EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
    1.1.1.184 | -999 |
- |
activation by arachidonic acid leads to a decrease in thermal stability |
347757 |
| 1.1.1.184 | 25 |
- |
30 min, over 80% remaining activity |
655017 |
| 1.1.1.184 | 25 |
- |
pH 6-11, 15 min, stable |
347750 |
| 1.1.1.184 | 25 |
55 |
the enzyme has half-lives of 18.57, 12.99, 0.76 and 0.06 h at 25, 35, 45 and 55°C respectively |
760815 |
| 1.1.1.184 | 30 |
60 |
purified recombinant enzyme, stable for 15 h |
721912 |
| 1.1.1.184 | 35 |
- |
stable for 60 min |
711492 |
| 1.1.1.184 | 35 |
55 |
about 60% of enzymatic activity is maintained after 30 min of incubation at 35°C. However, the activity is completely lost after incubation at 55°C for 30 min |
760245 |
| 1.1.1.184 | 40 |
50 |
when incubated at 40°C and 50°C for 2 h, the enzyme maintains residual enzyme activity of more than 70% |
760816 |
| 1.1.1.184 | 45 |
- |
20 min, loss of more than 50% of activity |
740466 |
| 1.1.1.184 | 45 |
- |
melting temperature, mutant Y187A |
684196 |
