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EC Number
Temperature Stability Minimum [°C]
Temperature Stability Maximum [°C]
Commentary
Reference
2.3.1.7
4
-
precipitated enzyme is stable at
487397
2.3.1.7
4
25
stored in a refrigerator for 2 days or incubated at 25°C for 5 h, monomeric form remains unchanged
487408
2.3.1.7
37
50
enzyme retains total activity when kept at 37°C for 30 min, rapid loss of activity above 37°C, loses half of the activity at 40°C for 30 min, but is completely inactivated when kept at 44°C for 30 min or 50°C for 5 min, 75% loss of activity at 37°C for 8 h, only 15% loss when kept at 25°C for 8 h
487403
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