EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
    1.4.1.1 | -999 |
- |
screening of thermostable alanine dehydrogenase in thermophilic Bacillus strains |
349554 |
| 1.4.1.1 | -999 |
- |
stablilized by substrates. Enzyme undergoes a transition from heat-labile to thermostable within the growth temperature range between 44°C and 51°C |
349558 |
| 1.4.1.1 | -999 |
- |
thermal instability may result from relatively low numbers of salt bridges in the enzymes |
349593 |
| 1.4.1.1 | -999 |
- |
thermal stability is considerably lower in presence of KCl than in presence of NaCl |
349571 |
| 1.4.1.1 | 20 |
- |
10 min, stable |
12940 |
| 1.4.1.1 | 22 |
- |
139 h, no loss of activity |
349592 |
| 1.4.1.1 | 25 |
- |
in presence of 1.5 M KCl stable for 3 months |
655887 |
| 1.4.1.1 | 30 |
- |
pH 6.0-10.5, 10 min, stable |
349595 |
| 1.4.1.1 | 30 |
- |
pH 7.5, half-life: 22 days |
349539 |
| 1.4.1.1 | 37 |
- |
28 d, immobilized enzyme retains 85% of its activity in 0.1 M phosphate buffer, pH 8 |
349565 |
