EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
    1.1.1.1 | -999 |
- |
- |
654751, 655197 |
| 1.1.1.1 | -999 |
- |
alpha-cyclodextrin causes thermal stabilization and delays the onset of secondary structural unfolding and aggregation by approx. 10°C and the midpoint temperatures by more than 5°C. alpha-Cyclodextrin diminishes the deactivation of the enzyme, decreasing the deactivation constant by more than 50%, and clearly reveals the stabilization of the enzyme not only structurally but also kinetically at higher temperatures |
685703 |
| 1.1.1.1 | -999 |
- |
distinct subunits have different deactivation properties |
285592 |
| 1.1.1.1 | -999 |
- |
effect of salts in the high concentration range on the thermal stability |
669148 |
| 1.1.1.1 | -999 |
- |
temperature stability profiles of recombinantly expressed enzymes, overview |
722888 |
| 1.1.1.1 | -20 |
- |
loss of activity after 24 h |
285640 |
| 1.1.1.1 | 23 |
- |
unstable at room temperature and above |
285567 |
| 1.1.1.1 | 25 |
- |
6 h, more than 90% residual activity |
739927 |
| 1.1.1.1 | 25 |
- |
purified native enzyme, stable up to |
721868 |
| 1.1.1.1 | 25 |
- |
purified recombinant enzyme 6 h, 70% activity remaining |
763285 |
