EC Number |
Storage Stability |
---|
3.1.1.61 | -20°C, 10 mM sodium acetate buffer, pH 4.35, 50% glycerol, 0.1 mM DTT, purified enzyme stable |
3.1.1.61 | -70°C, stable for at least 1 month |
3.1.1.61 | 4°C, 10% glycerol, 0.04% sodium azide, stable for at least several months |