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Literature summary for 3.4.22.52 extracted from
- Effects of calpastatin and micro-calpain markers in beef cattle on tenderness traits (2006), J. Anim. Sci., 84, 520-525.
Application
| Application | Comment | Organism |
|---|---|---|
| food industry | markers developed at the CAST and CAPN1 genes are suitable for use in identifying animals with the genetic potential to produce meat that is more tender | Bos taurus |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Bos taurus | - |
- |
- |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| CAPN1 | - |
Bos taurus |
| micro-calpain | - |
Bos taurus |
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Release 2023.1 (January 2023)
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