General Stability | Organism |
---|---|
active actinidin retains its primary structure and proteolytic activity after 2 h of simulated gastric digestion, followed by 2 h of intestinal digestion | Actinidia deliciosa |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
N-(trans-epoxysuccinyl)-L-leucine 4-guanidinobutylamide | in contrast to actinidin without inhibitor, the actinidinE-64 complex starts degrading 15 min after incubation in simulated gastric fluid (SGF) and is fully degraded after 60 min of incubation. In addition transition maximum temperature (Tm) of the actinidin-inhibitor complex is 61°C in contrast to Tm: 73.9° of actinidin without inhibitor | Actinidia deliciosa |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
23880 | - |
MALDI-TOF | Actinidia deliciosa |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Actinidia deliciosa | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|
Synonyms | Comment | Organism |
---|---|---|
actinidin | - |
Actinidia deliciosa |
General Information | Comment | Organism |
---|---|---|
metabolism | active actinidin retains its primary structure and proteolytic activity after 2 h of simulated gastric digestion, followed by 2 h of intestinal digestion | Actinidia deliciosa |