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Literature summary for 3.4.21.26 extracted from

  • Park, Y.S.; Jang, H.J.; Lee, K.H.; Hahn, T.R.; Paik, Y.S.
    Prolyl endopeptidase inhibitory activity of unsaturated fatty acids (2006), J. Agric. Food Chem., 54, 1238-1242.
    View publication on PubMed

Application

Application Comment Organism
medicine enzyme levels in postmortem brains of Alzheimer’s disease patients reveal significant increases in enzyme activity. Use of unsaturated fatty acids in preventing memory loss Homo sapiens

Inhibitors

Inhibitors Comment Organism Structure
arachidonic acid 50% inhibition at 0.0534 mM Homo sapiens
docosahexaenoic acid 50% inhibition at 0.0462 mM Homo sapiens
eicosapentaenoic acid 50% inhibition at 0.0994 mM Homo sapiens
linoleic acid 50% inhibition at 0.0438 mM Homo sapiens
oleic acid 50% inhibition at 0.0236 mM Homo sapiens

Organism

Organism UniProt Comment Textmining
Homo sapiens
-
patients with Alzheimer’s disease
-

Source Tissue

Source Tissue Comment Organism Textmining
brain
-
Homo sapiens
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
benzyloxycarbonyl-Gly-L-Pro-4-nitroanilide + H2O
-
Homo sapiens ?
-
?

Ki Value [mM]

Ki Value [mM] Ki Value maximum [mM] Inhibitor Comment Organism Structure
0.0267
-
oleic acid 37°C, pH 7.0 Homo sapiens
0.051
-
linoleic acid 37°C, pH 7.0 Homo sapiens
0.089
-
docosahexaenoic acid 37°C, pH 7.0 Homo sapiens
0.0913
-
arachidonic acid 37°C, pH 7.0 Homo sapiens
0.2475
-
eicosapentaenoic acid 37°C, pH 7.0 Homo sapiens