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Literature summary for 1.14.14.53 extracted from

  • Bouwmeester, H.J.; Gershenzon, J.; Konings, M.C.J.M.; Croteau, R.
    Biosynthesis of the monoterpenes limonene and carvone in the fruit of caraway. I. Demonstration of enzyme activities and their changes with development (1998), Plant Physiol., 117, 901-912.
    View publication on PubMed
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Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
(+)-limonene + NADPH + H+ + O2 Carum carvi intermediate in biosynthesis of (+)-carvone (+)-trans-carveol + NADP+ + H2O
-
 ?

Organism

Organism UniProt Comment Textmining
Carum carvi
-
 var Karzo, annual caraway, var Beija, biennial caraway
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Source Tissue

Source Tissue Comment Organism Textmining
fruit
-
 Carum carvi
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Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
(+)-limonene + NADPH + H+ + O2 high regio- and stereospecificity, requiring NADPH Carum carvi (+)-trans-carveol + NADP+ + H2O 97% of total product, 2.5% (-)-trans-carveol, 0.5% (-)-cis-carveol ?
(+)-limonene + NADPH + H+ + O2 intermediate in biosynthesis of (+)-carvone Carum carvi (+)-trans-carveol + NADP+ + H2O
-
 ?
(-)-limonene + NADPH + H+ + O2 hydroxylation at 10% the rate of (+)-limonene Carum carvi (-)-cis-carveol + NADP+ + H2O
-
 ?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
30
-
 assay at Carum carvi

Cofactor

Cofactor Comment Organism Structure
NADP+
-
 Carum carvi