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Literature summary for 1.1.3.5 extracted from
- Hexose oxidase from Chondrus crispus (1982), Methods Enzymol., 89, 145-149.
No PubMed abstract available
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| acetate | - |
Chondrus crispus |  |
| azide | - |
Chondrus crispus | |
| cyanide | - |
Chondrus crispus | |
| diethyldithiocarbamate | - |
Chondrus crispus | |
| hydroxylamine | - |
Chondrus crispus | |
| pyruvate | - |
Chondrus crispus | |
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 4 | - |
D-glucose | - |
Chondrus crispus | |
| 8 | - |
D-galactose | - |
Chondrus crispus | |
Metals/Ions
| Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|
| Cu2+ | 12 mol per mol enzyme | Chondrus crispus | |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 130000 | - |
gel filtration | Chondrus crispus |
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| D-glucose + O2 | Chondrus crispus | - |
D-glucono-1,5-lactone + H2O2 | - |
? | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Chondrus crispus | - |
irish moss, red alga, red seaweed | - |
Posttranslational Modification
| Posttranslational Modification | Comment | Organism |
|---|---|---|
| glycoprotein | 70% carbohydrates, mainly galactose and xylose | Chondrus crispus |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| ammonium sulfate, DEAE-cellulose, Sephadex G-200 | Chondrus crispus |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| 4.095 | - |
- |
Chondrus crispus |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| 2-deoxy-D-galactose + O2 | 6% of activity with D-glucose | Chondrus crispus | 2-deoxy-D-galactono-1,5-lactone + H2O2 | - |
? | |
| 2-deoxy-D-glucose + O2 | 8% of activity with D-glucose | Chondrus crispus | 2-deoxy-D-glucono-1,5-lactone + H2O2 | - |
? | |
| cellobiose + O2 | 32% of activity with D-glucose | Chondrus crispus | 4-O-(beta-D-glucopyranosido)-D-glucono-1,5-lactone + H2O2 | - |
? | |
| D-galactose + O2 | 82% of activity with D-glucose | Chondrus crispus | D-galactono-1,5-lactone + H2O2 | - |
? | |
| D-glucose + O2 | - |
Chondrus crispus | D-glucono-1,5-lactone + H2O2 | - |
? | |
| D-glucose-6-phosphate + O2 | 10% of activity with D-glucose | Chondrus crispus | D-glucono-1,5-lactone-6-phosphate + H2O2 | - |
? | |
| D-mannose + O2 | 8% of activity with D-glucose | Chondrus crispus | D-mannono-1,5-lactone + H2O2 | 8% of activity with D-glucose | ? | |
| lactose + O2 | 22% of activity with D-glucose | Chondrus crispus | 4-O-(beta-D-galactopyranosido)-D-glucono-1,5-lactone + H2O2 | - |
? | |
| maltose + O2 | 40% of activity with D-glucose | Chondrus crispus | 4-O-(alpha-D-glucopyranosido)-D-glucono-1,5-lactone + H2O2 | - |
? | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 25 | - |
- |
Chondrus crispus |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 6.3 | - |
- |
Chondrus crispus |
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Release 2023.1 (January 2023)
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