Inhibitors | Comment | Organism | Structure |
---|---|---|---|
NaCl | the enzyme displays a 4.37fold decrease of activity in 600 mM and about 1000fold decrease of activity in 1000 mM NaCl | Saccharina japonica | |
Zn2+ | - |
Saccharina japonica |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
cytosol | - |
Saccharina japonica | 5829 | - |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
additional information | the enzyme is metal ion-independent | Saccharina japonica |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
74300 | - |
- |
Saccharina japonica |
115000 | - |
- |
Saccharina japonica |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-fructose + NADH + H+ | Saccharina japonica | - |
D-mannitol + NAD+ | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Saccharina japonica | R9UHL6 | - |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
sporophyte | - |
Saccharina japonica | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-fructose + NADH + H+ | - |
Saccharina japonica | D-mannitol + NAD+ | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 115000, recombinant enzyme, SDS-PAGE | Saccharina japonica |
? | x * 74300, calculated from amino acid sequence | Saccharina japonica |
Synonyms | Comment | Organism |
---|---|---|
M2DH | - |
Saccharina japonica |
mannitol-2-dehydrogenase | - |
Saccharina japonica |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
35 | - |
- |
Saccharina japonica |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
20 | 50 | about 40% activity at 20°C, about 50% activity at 25°C, about 70% activity at 30°C, 100% activity at 35°C, about 98% activity at 40°C, about 90% activity at 45°C, about 30% activity at 50°C | Saccharina japonica |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6.5 | - |
- |
Saccharina japonica |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
5.5 | 9.5 | about 80% activity at pH 5.5, 100% activity at pH 6.5, about 90% activity at pH 7.5, about 85% activity at pH 8.5, about 70% activity at pH 9.5 | Saccharina japonica |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
NADH | dependent on | Saccharina japonica |
Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|
Saccharina japonica | calculated from amino acid sequence | - |
5.4 |