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Literature summary for 1.1.1.49 extracted from
- Effect of BTH on anthocyanin content and activities of related enzymes in Strawberry after harvest (2010), J. Agric. Food Chem., 58, 5801-5805.
Activating Compound
| Activating Compound | Comment | Organism | Structure |
|---|---|---|---|
| S-methyl 1,2,3-benzothiadiazole-7-carbothioate | treatment of fruits | Fragaria x ananassa |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Fragaria x ananassa | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| 22.2 | - |
untreated fruits | Fragaria x ananassa |
| 36.3 | - |
fruits treated with benzo-thiadiaziole-7-carbothioic acid S-methyl ester | Fragaria x ananassa |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| D-glucose 6-phosphate + NADP+ | assay at pH 7.4 | Fragaria x ananassa | NADPH + ? | - |
? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| G6PDH | - |
Fragaria x ananassa |
| glucose-6-phosphate dehydrogenase | - |
Fragaria x ananassa |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 7.4 | - |
assay at | Fragaria x ananassa |
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