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Literature summary for 1.1.1.431 extracted from
- Response surface methodology as an approach to determine the optimal activities of xylose reductase and xylitol dehydrogenase enzymes from Candida mogii (2006), Appl. Microbiol. Biotechnol., 70, 761-767.
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| additional information | - |
additional information | KM-value determined with cell extract | [Candida] mogii |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| [Candida] mogii | - |
- |
- |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| 0.48 | - |
cell extract | [Candida] mogii |
Storage Stability
| Storage Stability | Organism |
|---|---|
| -18°C, 4 months, activity in cell extract remains stable | [Candida] mogii |
| 38°C, 3 h, activity in cell extract remains stable | [Candida] mogii |
| 4°C, 3 h, activity in cell extract remains stable | [Candida] mogii |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| D-xylose + NADPH + H+ | - |
[Candida] mogii | xylitol + NADP+ | - |
? |  |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| additional information | - |
use of response surface analysis for the maximization of xylose reductase activity as a function of pH and temperature. This methodology also makes it possible to determine a desirable working region where a high xylose reductase to xylitol dehydrogenase ratio can be attained | [Candida] mogii |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| additional information | - |
use of response surface analysis for the maximization of xylose reductase activity as a function of pH and temperature. This methodology also makes it possible to determine a desirable working region where a high xylose reductase to xylitol dehydrogenase ratio can be attained | [Candida] mogii |
Cofactor
| Cofactor | Comment | Organism | Structure |
|---|---|---|---|
| NADPH | only NADPH-dependent xylose reductase is obtained under the cultivation conditions | [Candida] mogii | |
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