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IUBMB CommentsThe enzyme, characterized from Prunus dulcis (almond), is involved in the biosynthesis of the cyanogenic glycosides (R)-prunasin and (R)-amygdalin.
The expected taxonomic range for this enzyme is: Prunus dulcis
Synonyms
ugt85a19,
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UGT85A19
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UDP-alpha-D-glucose + (R)-mandelonitrile = UDP + (R)-prunasin
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UDP-alpha-D-glucose:(R)-mandelonitrile beta-D-glucosyltransferase (configuration-inverting)
The enzyme, characterized from Prunus dulcis (almond), is involved in the biosynthesis of the cyanogenic glycosides (R)-prunasin and (R)-amygdalin.
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UDP-alpha-D-glucose + (R)-mandelonitrile
UDP + (R)-prunasin
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additional information
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enzyme stereoselctively glucosylates R-mandelonitrile to produce prunasin
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UDP-alpha-D-glucose + (R)-mandelonitrile
UDP + (R)-prunasin
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additional information
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enzyme stereoselctively glucosylates R-mandelonitrile to produce prunasin
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brenda
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enzyme accumulates to higher levels in the bitter types
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protein and the encoding transcript are most concentrated in seed coat
brenda
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85A19_PRUDU
483
0
53697
Swiss-Prot
other Location (Reliability: 3)
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Franks, T.; Yadollahi, A.; Wirthensohn, M.; Guerin, J.; Kaiser, B.; Sedgley, M.; Ford, C.
A seed coat cyanohydrin glucosyltransferase is associated with bitterness in almond (Prunus dulcis) kernels
Funct. Plant Biol.
35
236-246
2008
Prunus dulcis
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brenda
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