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1.1.3.10: pyranose oxidase

This is an abbreviated version!
For detailed information about pyranose oxidase, go to the full flat file.

Word Map on EC 1.1.3.10

Reaction

D-glucose
+
O2
=
2-dehydro-D-glucose
+
H2O2

Synonyms

C-2 specific pyranose-2-oxidase, carbohydrate oxidase, glucose 2-oxidase, glucose-2-oxidase, P2O, P2Ox, POX, PROD, PyOx, pyranose 2-Oxidase, pyranose oxidase, pyranose-2-oxidase, pyranose/oxygen 2-oxidoreductase, pyranose: oxygen 2-oxidoreductase, pyranose:oxygen 2-oxidoreductase, pyranose:oxygen-2-oxidoreductase, TmP2Ox

ECTree

     1 Oxidoreductases
         1.1 Acting on the CH-OH group of donors
             1.1.3 With oxygen as acceptor
                1.1.3.10 pyranose oxidase

Application

Application on EC 1.1.3.10 - pyranose oxidase

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APPLICATION
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
analysis
Coriolus sp.
-
immobilization of enzyme on carbon nanotubes for application as enzymatic electrodes for enzyme-based biosensors and biofuel cells. The sensitivities of the covalent attachment, enzyme coating, and enzyme precipitate coating electrodes without 4-benzoquinone are 0.27, 0.76 and 3.7 mA/M/cm2, while covalent attachment, enzyme coating and enzyme precipitate coating electrodes in presence of 4-benzoquinone show 25, 25, and 60mA/M/cm2 of sensitivities, respectively. The maximum power densities of biofuel cells using covalent attachment, enzyme coating and enzyme precipitate coating electrodes without 4-benzoquinone are 41, 47 and 53 microW/cm2, while covalent attachment, enzyme coating and enzyme precipitate coating electrodes with 4-benzoquinone show 260, 330 and 500 microW/cm2, respectively
biofuel production
Coriolus sp.
-
pyranose oxidase immobilized on carbon nanotubes via covalent attachment, enzyme coating, and enzyme precipitate coating is used to fabricate enzymatic electrodes for enzyme-based biosensors and biofuel cells
biotechnology
energy production
-
enzyme P2O has the potential to be useful for biofuel cell applications
food industry
the enzyme improves dough stability and bread quality
synthesis