EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
    2.7.1.2 | -999 |
- |
DTT stabilizes at 70°C |
641060 |
| 2.7.1.2 | -999 |
- |
glucose increases thermal stability |
641058 |
| 2.7.1.2 | -999 |
- |
glucose or DTT protects against thermal inactivation at 25°C |
641059 |
| 2.7.1.2 | 25 |
- |
48 h, with glucose and DTT stable, unstable without |
641059 |
| 2.7.1.2 | 41.9 |
- |
unfolding temperature in thermal shift assay |
759365 |
| 2.7.1.2 | 53.6 |
- |
unfolding temperature in Tycho analysis |
759365 |
| 2.7.1.2 | 55 |
- |
1 min, complete loss of activity |
641059 |
| 2.7.1.2 | 60 |
- |
no loss of activity in 30 min |
641058 |
| 2.7.1.2 | 65 |
- |
5 min, complete inactivation |
761859 |
| 2.7.1.2 | 70 |
- |
about 10% loss of activity in 30 min, presence of 0.01 M glucose + 0.2 M NaCl |
641058 |
