EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
    2.7.1.11 | 0 |
- |
- |
640464 |
| 2.7.1.11 | 0 |
- |
liver enzyme, 2 h, 80% loss of activity by dissociation of enzyme |
640421 |
| 2.7.1.11 | 0 |
- |
rapid inactivation in the presence of Mg2+, phosphoenolpyruvate and ATP, incubation at 30°C reverses activity, inactivation is probably due to dissociation of a dimer into monomers |
640464 |
| 2.7.1.11 | 8 |
- |
liver enzyme, 2 h, 60% loss of activity by dissociation of enzyme |
640421 |
| 2.7.1.11 | 30 |
- |
membrane-bound enzyme, stable at pH 7.8 for 1 h, solubilized enzyme, stable at pH 7.0-9.3 for 5 min |
640450 |
| 2.7.1.11 | 40 |
60 |
30 min, stable |
640421 |
| 2.7.1.11 | 50 |
- |
complete inactivation after 2 h without stabilizing agent, no inactivation after 2 h incubation in the presence of 1 M trehalose, enzyme incubated in the presence of 37.5% (v/v) glycerol is not protected against incubation at 50°C. Incubation for 45 min at 50°C in the presence of 7.5–25% glycerol (v/v) results in a 2-4times lower activity compared to control |
675940 |
| 2.7.1.11 | 58 |
- |
t1/2: 3 min |
640494 |
| 2.7.1.11 | 60 |
- |
3 min, inactivation, enzyme prepared by ATP-Sepharose chromatography |
640437 |
| 2.7.1.11 | 60 |
- |
complete inactivation of PFK III after approx. 30 sec, ATP stabilizes, 30% loss of activity after 6 min in the presence of 1 mM ATP |
640442 |
