EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
    2.6.1.1 | -999 |
- |
- |
639856 |
| 2.6.1.1 | -999 |
- |
2-oxoglutarate protects against thermal inactivation |
639820, 639874 |
| 2.6.1.1 | -999 |
- |
cysteine sulfinic acid protects against heat inactivation |
639829 |
| 2.6.1.1 | -999 |
- |
high thermostability, extra prolyl residues, located at the surface of the protein, are involved |
639871 |
| 2.6.1.1 | -999 |
- |
no difference in thermostability between plants of genotypes acclimated at 4 different thermoperiods |
286649 |
| 2.6.1.1 | -999 |
- |
presence of pyridoxal 5'-phosphate significantly increases the thermostability |
677227 |
| 2.6.1.1 | -999 |
- |
structural stability of the enzyme is investigated by coupling isothermally and thermally induced denaturation studies to molecular modeling. Gel filtration analysis indicates that the enzyme unfolds with an N2 reversible 2D mechanism. In the molecular model, a cluster of hydrophobic residues is shown at the interface between the subunits of the enzyme and suggests this cluster as a structural feature stabilizing the enzyme quaternary structure |
682626 |
| 2.6.1.1 | -999 |
- |
the premature form of the mitochondrial isozyme is more thermostable than the mature form |
639875 |
| 2.6.1.1 | -999 |
- |
thermal denaturation is irreversible |
639871 |
| 2.6.1.1 | -999 |
- |
thermal denaturation is not reversible, denaturation temperature of holoenzyme is 78.5°C |
639861 |
