EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
    2.1.2.1 | -999 |
- |
enzyme-antibody complex more stable to elevated temperatures than free enzyme, allosteric effectors fail to protect free enzyme |
441403 |
| 2.1.2.1 | -999 |
- |
glycerol, 30% v/v, enhances thermal stability |
441413 |
| 2.1.2.1 | -999 |
- |
L-serine increases the thermal stability |
441428, 441430, 441432 |
| 2.1.2.1 | -999 |
- |
L-serine protects against thermal inactivation |
441403 |
| 2.1.2.1 | -999 |
- |
pyridoxal 5'-phosphate increases the thermal stability |
441432 |
| 2.1.2.1 | -999 |
- |
stable up to 45°C |
676982 |
| 2.1.2.1 | -999 |
- |
the crystal structure of archaeal serine hydroxymethyltransferase reveals idiosyncratic features likely required to withstand high temperatures |
730918 |
| 2.1.2.1 | -999 |
- |
the enzyme shows high thermostability |
719472 |
| 2.1.2.1 | -999 |
- |
thermal denaturation is irreversible |
659237 |
| 2.1.2.1 | -999 |
- |
thermophilic enzyme. Thermal stability of SHMT can be achieved mainly through three strategies: 1. increased number of charged residues at the protein surface, 2. increased hydrophobicity of the protein core, and 3. substitution of thermolabile residues exposed to the solvent |
660469 |
