EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
    1.5.1.20 | -999 |
- |
activity of enzyme from healthy and homocysteinemic humans after heat inactivation, the latter with a more thermolabile enzyme: residual activity in homozygotes is lower than 30% compared with 50% in control subjects |
437721 |
| 1.5.1.20 | -999 |
- |
thermolability is enhanced when the FAD cofactor dissociates form enzyme |
437725 |
| 1.5.1.20 | 20 |
80 |
the activity is relatively stable between 37°C and 50°C but decreases to 56% at 20°C and 23% at 80°C |
764937 |
| 1.5.1.20 | 40 |
- |
5 min, 17% loss of activity |
437721 |
| 1.5.1.20 | 45 |
- |
inactivation above |
392149 |
| 1.5.1.20 | 46 |
- |
5 min, 53% loss of activity |
437721 |
| 1.5.1.20 | 49 |
- |
5 min, 70% loss of activity |
437721 |
| 1.5.1.20 | 51 |
- |
dimeric enzyme, 50% inactivatin at pH 7.2 |
654695 |
| 1.5.1.20 | 58 |
- |
tetrameric enzyme, 50% inactivatin at pH 7.2 |
654695 |
