EC Number   |
Storage Stability |
|---|
   2.7.1.78 | -20°C, 10 mM Na2HPO4, pH 7.4, 50% v/v glycerol, 1 mM DTT, 0.001 mM ATP, stable for 2 months |
| 2.7.1.78 | -20°C, 50 mM Tris-HCl, pH 7.5, 25 mM KCl, 1 mM DTT, 0.1 mM EDTA, 0.001 mM ATP, 50% glycerol, stable for up to 18 months |
| 2.7.1.78 | 0-4°C, stable for at least 1 week |
| 2.7.1.78 | 0°C, 10% loss of activity after 2 months |
| 2.7.1.78 | 0°C, partially purified ammonium sulfate fraction, stable for more than 1 year |
| 2.7.1.78 | 0°C, partially purified enzyme, 50 mM Tris-HCl, pH 7.5, 30 mM NaCl, 0.5 mM DTT, 0.5 mM EDTA, on ice, stable for several weeks |
| 2.7.1.78 | 0°C, purified protein, concentration 0.014 mg/ml, stable for 5 months |
| 2.7.1.78 | 0°C, stable for at least 1 month |
