EC Number   |
Storage Stability |
|---|
    2.3.1.9 | -10°C, less than 0.2 mg/ml protein, 50 mM Tris, pH 7.2, 0.5 mM dithiothreitol, 8 d, 60-70% loss of activity |
| 2.3.1.9 | -20°C, 20 mM Tris-HCl, pH 7.8, 0.5 mM 1 mM, EDTA, 15 d, loss of more than 50% activity |
| 2.3.1.9 | -20°C, 20 mM Tris-HCl, pH 7.8, 0.5 mM dithiothreitol, 1 mM, EDTA, 15 d, loss of 20% activity |
| 2.3.1.9 | -20°C, 20 mM Tris-HCl, pH 7.8, 0.5 mM dithiothreitol, 1 mM, EDTA, 20% glycerol, 60 d, loss of less than 20% activity |
| 2.3.1.9 | -20°C, 50 mM Tris-HCl, pH 8.0, 0.5 mM dithiothreitol, glycerol |
| 2.3.1.9 | -20°C, in dilute solution, less than 0.5 mg/ml protein, 24 h, complete loss of activity |
| 2.3.1.9 | -90°C, 12 months |
| 2.3.1.9 | 0°C, 0.05 M Tris-HCl, pH 7.8, 2 mM dithiothreitol, 1 mM EDTA, 20% glycerol, 6 weeks, 50% loss of activity |
| 2.3.1.9 | 25°C, 1 week, 4.5 M KCl, no loss of activity |
| 2.3.1.9 | 25°C, 72 h, 200 mM KCl, 90% loss of activity |
