EC Number   |
Storage Stability |
|---|
    2.3.1.37 | -15°C, 0.1 mM pyridoxal 5'-phosphate, 10% glycerol, 20% loss of activity after 6 weeks |
| 2.3.1.37 | -15°C, 20 mM potassium phosphate buffer, pH 7.6, 1 mM dithioerythritol, 0.01 mM pyridoxal 5'-phosphate, 30% loss of activity after 2 weeks |
| 2.3.1.37 | -15°C, 50 mM phosphate buffer, pH 6.8, 10% glycerol, 1 mM 2-mercaptoethanol, stable for several months |
| 2.3.1.37 | -15°C, loss of 25% activity within 10 days |
| 2.3.1.37 | -15°C, not stable |
| 2.3.1.37 | -195°C, following an initial loss of 20% of activity due to freeze-thawing the enzyme loses no further activity for at least 6 months |
| 2.3.1.37 | -20°C, 20% loss of activity after 1 month |
| 2.3.1.37 | -30°C, complete loss of activity overnight |
| 2.3.1.37 | 0-4°C, 18 h stable |
| 2.3.1.37 | 4°C, 20 mM potassium phosphate buffer, pH 7.6, 1 mM dithioerythritol, 0.01 mM pyridoxal 5'-phosphate, 20% loss of activity after 2 weeks |
