EC Number   |
Storage Stability |
|---|
    2.1.3.3 | -20°C or 4°C, no loss of activity |
| 2.1.3.3 | -20°C, 0.05 potassium phosphate buffer, pH 7.6, 1 month, no loss of activity |
| 2.1.3.3 | -20°C, 20 mM Tris acetate, 2 mM EDTA, pH 7.4, 50% glycerol, no loss of activity |
| 2.1.3.3 | -20°C, 25 mM sodium phosphate, 10 mM carbamoylphosphate, 25 mM norvalien, pH 7.0, stable for months |
| 2.1.3.3 | -20°C, 50% glycerol, 10 mM potassium phosphate, pH 7.0, 1 mM 2-mercaptoethanol, 4 months, no loss of activity |
| 2.1.3.3 | -20°C, protein concentration 1-2 mg/ml, several months, no loss of activity after repeated freezing and thawing |
| 2.1.3.3 | -20°C, several weeks, no loss of activity |
| 2.1.3.3 | -50°C, indefinitely |
| 2.1.3.3 | -70°C, 2% loss of activity per month |
| 2.1.3.3 | -80°C, prolonged storage, no loss of activity |
