EC Number   |
Storage Stability |
|---|
    1.1.3.13 | -20 to -80°C, 0.02 M phosphate-citrate buffer, pH 8-9, in presence of 30-50% (w/v) sucrose, 4 years, no loss of activity |
| 1.1.3.13 | -20°C, stable |
| 1.1.3.13 | 0°C, stable at pH 6.5-8.5 |
| 1.1.3.13 | 25°C, purified free enzyme, 10 weeks, 20% remaining actiivty |
| 1.1.3.13 | 25°C, purified immobilized enzyme, 10 weeks, 60% remaining actiivty |
| 1.1.3.13 | 4°C, 1 month, more than 50% of the activity is retained |
| 1.1.3.13 | 4°C, 1 week storage of the sterile-filtered purified enzyme in 20 mM sodium phosphate (pH 7.5) results in a 68% loss of activity |
| 1.1.3.13 | 4°C, lyophilized, 20% loss of activity within a year |
| 1.1.3.13 | 4°C, purified enzyme, 24 h, loss of only 5% of activity |
| 1.1.3.13 | 4°C, purified free enzyme, 10 weeks, 70% remaining actiivty |
