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EC Number	Storage Stability
1.1.1.25	-20°C, 50% glycerol, 1 mM benzamidine, 0.4 mM dithiothreitol
1.1.1.25	-20°C, Tris-HCl, pH 7.5, 0.4 mM DTT, 50% glycerol, long-term
1.1.1.25	-70°C, purified recombinant enzyme, stable for several months
1.1.1.25	1°C, storage for 10 days, increase of enzyme activity
1.1.1.25	4°C, 10 mM Tris-HCl buffer, pH 7.5, 500 mM NaCl, 5% glycerol
1.1.1.25	4°C, purified recombinant enzyme, stable for 2 weeks
1.1.1.25	storage at 1°C, SKDH activity increases in all strawberries

Results 1 - 7 of 7

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Release 2023.1 (January 2023)