EC Number   |
Organic Solvent |
Reference |
|---|
    1.1.3.13 | acetonitrile |
2% v/v, up to 2 h stable at 0°C |
484916 |
| 1.1.3.13 | Ethanol |
destabilizes the enzyme |
-, 699050 |
| 1.1.3.13 | Ethanol |
ethanol stabilizes the protein structure and increased the melting temperature |
-, 724565 |
| 1.1.3.13 | Ethanol |
pH 8.0, activates at 30% v/v for 0.5 h, then inhibits after 8 h |
-, 724630 |
| 1.1.3.13 | hexanol |
pH 8.0, activates at 30% v/v for 0.5 h, then inhibits slightly after 8 h |
724630 |
| 1.1.3.13 | isoamyl alcohol |
pH 8.0, activates at 30% v/v for 0.5 h, then inhibits after 8 h |
724630 |
| 1.1.3.13 | isobutanol |
pH 8.0, only slight effect on enzyme activity at 30% v/v |
724630 |
| 1.1.3.13 | isopropanol |
pH 8.0, activates at 30% v/v for 3 h, then inhibits strongly up after h |
-, 724630 |
| 1.1.3.13 | Methanol |
pH 8.0, activates at 30% v/v for 0.5 h, then inhibits after 8 h |
-, 724630 |
| 1.1.3.13 | more |
effects of various solvents on the stability and activity of recmbinant AOX, overview |
-, 724630 |
