EC Number   |
General Stability |
Reference |
|---|
   2.7.1.78 | ATP protects against heat denaturation and tryptic digestion |
81073 |
| 2.7.1.78 | bovine serum albumin and dithiothreitol stabilize the enzyme during activity assay |
642021 |
| 2.7.1.78 | freezing and thawing reduces activity after 1 cycle by 60% |
642004, 642005 |
| 2.7.1.78 | greatest protection from heat inactivation with substrates for the kinase, e.g. thymus DNA and ribosomal RNA, both micrococcal nuclease-treated and 3'-AMP |
642006 |
| 2.7.1.78 | high ionic strength, 0.1 M KCl, spermine, ATP and thymidine 3'-monophosphate stabilize the oligomeric structure |
642011 |
| 2.7.1.78 | high ionic strength, e.g. 0.1 M KCl, spermine, ATP and thymidine 3'-monophosphate are essential to stabilize the enzyme in an oligomeric state |
642011 |
| 2.7.1.78 | protection against heat inactivation by ATP or 5'-OH-DNA at low and moderately high NaCl concentrations |
642007 |
